Our menu

To begin...

Semi-cooked foie gras in its natural state, duo of peaches, basil compote and semi-candied 18 €

Variation of multicolored Country Tomatoes, creamy "Di Bufala" Burratina, Thyme and Lemon crumble, Vegetable herb pesto 12 €

French peas revisited "Like" a velouté, toast of peasant bacon, Muslin peas and smoked bacon broth 14 €

Lamb carpaccio "Des Comtes de Provence", condiment of candied lemon and summer truffles, purple mustard shoots, black bread toast 16 €

To pursue ...
Langoustines à la Plancha, Herb tartare tongs, coconut bean mousseline, Head juice emulsified with local olive oil 28 €

Catch of the day at low temperature, Seasonal Green Cromesquis, Parmesan lace, Full-bodied smoke with red wine and local olives € 22

Le Burger du Blason on a trip ... Black bread with candied onions, veal steak, onion compote with Balsamic, Provolone, Country tomatoes, Pancetta, Arugula, Pesto, and Rustic fries 18 €

Duck fillet "des Dombes", crushed new potatoes with herbs, Grated Summer Truffles and spicy Rosemary honey juice 24 €

The Entrecôte Marseillaise "Charolaise" 1.2Kg, Café de Paris butter, Rustic fries and our Mesclun (Alone or to share) 49 €

Sweets and Delicacies

Plate of matured farm cheeses selected by "Moga" 10 €

Chaud-coulant with Dark Chocolate 75%, Candied and crispy olives, Ice cream and Olive Oil Shavings from Aix-en-Provence PDO 12 €

Crispy clafoutis with local rhubarb, Icy touch of Mascarpone 10 €

The "House" Baba infused on the spot with Green Tea and Amber Rum, Nage of seasonal red fruits, Espuma Matcha 12 €