In the district of Chartrons in Bordeaux with three tram stations of the historic center, Yann and Serge receive you in a warm atmosphere.
The cuisine prepared by Chef Florian is made from fresh and raw products. "The homemade" is a fundamental value for them. The map changes continuously according to the seasons.
The restaurant can be privatized for aftersworks, evenings, professional or family dinners.
The place is open to culture by organizing regular literary evenings, exhibitions or other events.